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La Paloma

10999 Biscayne Boulevard,
Miami
Florida
305-891-0505

Type: Seafood
Price Range: $$$

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Swiss Continental cuisine is served in an ornate, European setting of antiques at La Paloma. The menu is just as elegant and features an outstanding wiener schnitzel, breaded and sautéed in butter; steak au poivre Madagascar, a New York sirloin flambéed with brandy; and lamb chops dredged in a mix of bread crumbs, mustard,garlic and herbs. Specialties include shrimp over fettucine with saffron sauce, Mediterranean-style bouillabaisse, whole trout almondine, a whole duck a l’orange (for two), and chicken scallopini with morel sauce and homemade egg noodles. Complementing your meal are a variety of hot and cold appetizers, including soups and salads, clams and oysters on the halfshell, coquilles St. Jacques, seafood crepes, and fettucine Alfredo. Save room for dessert – there’s black forest cake, strawberries Romanoff, peach Melba, hot apple strudel, and sherbet Paloma with kiwi and vodka, among other tempting selections. La Paloma also offers live entertainment; at press time, a piano bar was featured Mondays to Fridays, while entertainer Guillermo Zapata provided music for dancing Friday, Saturday and Sunday evenings. Thursday was “All That Jazz” night, featuring local artists. Dinner reservations are uggested.
Last updated May 30, 2008
Posted in   United States  |  Miami
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